Mai Tai Premixed Cocktail


A fruity rum cocktail that brings the spirit of Tiki culture to your bar.

Ron Colon Rum | Cointreau | Monin Orgeat Syrup | Lime Citric Acid | Water | 100ml | 25.5% ABV
Or buy a box of this cocktail

Cocktail Description

Mai Tai, short for “Mai Tai-roa-aé”, means “out of this world” and it’s no wonder why. With rich notes of candied orange peel and dark treacle from Ron Colón, zesty fresh citrus from lime and Cointreau, and warm earthy spices from Orgeat Liqueur, this is truly the king of Tiki cocktails. Full-bodied and fruity with just a hint of sweet spice, our carefully crafted Mai Tai is sure to bring a slice of tropical paradise to your home bar.

Mai Tai History

The story of Ron Colón began in 2018, when founders Thurman Wise and Pepijn Janssens travelled to El Salvador and were enchanted by the dramatic volcanic landscapes, beautiful beaches, and exceptional coffee. This trip ignited a passion to showcase the vibrant El Salvador they fell in love with: and so they coined Ron Colón, so-named for the old currency used there in times gone by. As El Salvador is famed for the coffee plants that thrive on the volcanic mountain sides, Thurman and Pepijn decided  to infuse Ron Colón with bourbon coffee beans, which have a particularly sweet and buttery texture. The Salvadoran rum is a fruit-forward style with a light, dry finish. In addition to woody spices, toasted almonds and warm vanilla on the nose, the coffee helps to highlight rich, sticky plum flavours and plenty of dark chocolate.

Serve the perfect cocktail in one minute

Get your favourite tumbler glass

Once your glass has been filled with ice, give your cocktail pack a quick shake.

Tear off the corner

Simply pinch and tear the corner – no need to remove from the paper sleeve.

Pour over ice

Leave to stand for one minute and enjoy in good company.

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