• Postcards from Hawaii
  • Postcards from Hawaii
  • Postcards from Hawaii
  • Postcards from Hawaii
  • Postcards from Hawaii

Postcards from Hawaii

£29

BIN0478487

“Aloha E Komo Mai to Honolulu! I'm here at beautiful Oahu, Hawaii, the island famous for rolling waves, and white sandy beaches.” On his trip to the Paradise of the Pacific, Patrick savours fresh mango, pineapple and agave, ingredients that go into many of our cocktails. He has created a tropical Negroni, a hot Mai Tai, a spicy mango Margarita and a uniquely exotic signature cocktail, each one a tribute to this lush, tropical land steeped in culture and folklore.

Key Ingredients:

Waikiki | Kahala | Sandy | Lanikai
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What's in the box

- Waikiki: Ron Santiago De Cuba Carta Blanca / Ron Santiago De Cuba Anejo 11 Years/ Monin Orange Curaçao/ Ancho Reyes / Almond Syrup 1883 (MAY CONTAIN ALMONDS)/ Toschi Cane Sugar Syrup / Citric Acid / 100mk / 21.6% ABV

- Kahala: Tequila Exotico Blanco / Bols Mango / Cointreau / Ancho Reyes / Agave Syrup 1883/ Citric Acid / 100ml / 20.6% ABV

- Sandy: Tanqueray London Dry Gin / Cocchi Storico Vermouth Di Torino / Campari Bitter / Bols Mango/ Caribbean Pineapple Liqueur Giffard / 100ml / 20.05% ABV

- Lanikai: Ketel One Family Made Vodka/ Giffard Caribbean Pineapple Liqueur / Monin Blue Curaçao/ Toschi Cane Sugar Syrup / Citric Acid / 100ml / 23.0% ABV

Inside Postcards from Hawaii

We bring a high quality tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging. A world of flavours, handcrafted in Italy by an award-winning international mixologist. Patrick Pistolesi manages to capture the world in a glass. From his careful selection of top-quality spirits. deep knowledge of ingredients and the result of careful research during his travels, comes an unforgettable moment of taste. A hui hou!

Ingredients

WAIKIKI: RON SANTIAGO DE CUBA(TM) CARTA BLANCA (PURE ETHYL ALCOHOL, AGED SPIRIT, REFINED CLASS A SUGAR, DEMINERALISED WATER) (20%) / RON SANTIAGO DE CUBA(TM) ANEJO 11 YEARS (PURE ETHYL ALCOHOL, AGED SPIRIT, REFINED CLASS A SUGAR, DEMINERALISED WATER, COLOURING: E150 CARAMEL COLOURING) (20%) / MONIN ORANGE CURAÇAO (WATER, SUGAR, ALCOHOL, COGNAC (11. 2% ALCOHOL), NATURAL ORANGE AROMA, COLOUR: E150b. ) (15%) / ANCHO REYES (5%) / ALMOND SYRUP 1883 (CANE SUGAR, WATER, NATURAL FLAVOURING (BITTER ALMOND), ACIDIFIER: CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE) / TOSCHI CANE SUGAR SYRUP (CANE SUGAR, WATER, ACIDIFIER: CITRIC ACID) / ACIDULANT: CITRIC ACID / WATER.

KAHALA: TEQUILA EXOTICO BLANCO (25%) / BOLS MANGO (WATER, SUGAR, DISTILLED ALCOHOL, MANGO JUICE CONCENTRATE, NATURAL FLAVOURING, ACIDIFIER: (E296), ACIDITY REGULATOR: (E331), COLOURING: (E102), COLOURING: (E110). ) (15%) / COINTREAU (ALCOHOL, WATER, SUGAR, ORANGE PEEL EXTRACTS) (10%) / ANCHO REYES (10%) / AGAVE SYRUP 1883 (AGAVE SYRUP, WATER, ACIDIFIER CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE) / ACIDIFIER: CITRIC ACID / WATER

SANDY: TANQUERAY LONDON DRY GIN (20%) / COCCHI STORICO VERMOUTH DI TORINO (WINE (CONTAINS SULPHITES), SUGAR, ETHYL ALCOHOL AND INFUSION OF HERBS AND SPICES) (20%) / CAMPARI BITTER (20%) / BOLS MANGO ( WATER, SUGAR, DISTILLED ALCOHOL, MANGO JUICE CONCENTRATE, NATURAL FLAVOURING, ACIDIFIER (E296), ACIDITY REGULATOR: (E331), COLOURING: (E102), COLOURING: (E110). ) (10%) / CARIBBEAN PINEAPPLE LIQUEUR GIFFARD (10%) / WATER.

LANIKAI: KETEL ONE FAMILY MADE VODKA (40%) / GIFFARD CARIBBEAN PINEAPPLE LIQUEUR (20%) / MONIN BLUE CURAÇAO (WATER, SUGAR, ALCOHOL, NATURAL ORANGE FLAVOURING WITH OTHER NATURAL FLAVOURINGS, COLOURING AGENT: E133.) (15%) / TOSCHI CANE SUGAR SYRUP (CANE SUGAR, WATER, ACIDULANT: CITRIC ACID) / ACIDULANT: CITRIC ACID / WATER

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