The warmth of whiskey and sweetness of vermouth create a perfect after-dinner cocktail.
Key Ingredients:Bulleit Bourbon | Cocchi Storico Vermouth di Torino | Angostura Aromatic Bitter | Water | 100ML/24.2% ABV
widely regarded as one of the greatest ever cocktails. If you believe the legend, it was first mixed in 1870 at a New York reception held by Jennie Jerome, the mother of Winston Churchill. The venue? The Manhattan Club, where else? Or so the story goes... Now you can find it on drinks lists around the world, and now in your very own cocktail bar too.
Expertly mixed in Milan, Italy
Serve the perfect cocktail in one minute
Get your favourite tumbler glass
Once your glass has been filled with ice, give your cocktail pack a quick shake.
Tear off the corner
Simply pinch and tear the corner – no need to remove from the paper sleeve.
Pour over ice
Leave to stand for one minute and enjoy in good company.