The warmth of Bulleit whiskey and sweetness of Cocchi Vermouth create a perfect aperitivo.
As one of the world's most popular classic cocktails, you just can't beat the warm, rich flavours of whiskey, the sweetness of Vermouth and the twist of bitters in our Manhattan. With an air of sophistication and class surrounding it, the Manhattan is the perfect after-dinner cocktail. Expertly mixed in Milan, Italy.
The Manhattan has outlasted prohibition. Survived countless trends. And is widely regarded as one of the greatest ever cocktails. If you believe the legend, it was first mixed in 1870 at a New York reception held by Jennie Jerome, the mother of Winston Churchill. The venue? The Manhattan Club, where else? Or so the story goes... Now you can find it on drinks lists around the world, and in your very own cocktail bar too.
Serve the perfect cocktail in one minute
Get your favourite tumbler glass
Once your glass has been filled with ice, give your cocktail pack a quick shake.
Tear off the corner
Simply pinch and tear the corner – no need to remove from the paper sleeve.
Pour over ice
Leave to stand for one minute and enjoy in good company.
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