Distilled apple from Calvados and spiced rum combine with a sweet touch of star anise.
Perfect to serve at Christmas or New Year's parties, our premixed Spiced Apple Rum Punch Cocktail is festively fragrant and intensely flavourful. Combining a delicious mix of Calvados, spiced rum, vermouth, apple liqueur and a dash of Absinth, this cocktail is the ultimate winter warmer and will certainly be a hit amongst guests. Expertly mixed in Milan, Italy.
Apple Rum Punch History
Whether as a decorative ornament or a wrapped gift as is custom in the Far East, the humble apple has long played an important role in Christmas folklore. Our master mixologist Patrick Pistolesi wanted to create the perfect expression of one of his essential Christmas flavours – Spiced Apple. Intense aromatic notes of distilled apple from calvados and smooth spicy sweetness from our spiced rum combine perfectly with tartness from apple liqueur and are finished off with a sweet touch of anise from absinthe. Christmas in a glass. Over ice.
Serve the perfect cocktail in one minute
Get your favourite tumbler glass
Once your glass has been filled with ice, give your cocktail pack a quick shake.
Tear off the corner
Simply pinch and tear the corner – no need to remove from the paper sleeve.
Pour over ice
Leave to stand for one minute and enjoy in good company.
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