Whiskey Sour Cocktail


The rich warmth of bourbon meets the distinct tang of lemon.

Key Ingredients:

Bulleit Bourbon | Organic Citric Acid | Toschi Liquid Sugar | Water | 100ML/23% ABV
Or buy a box of this cocktail

Whiskey Sour

The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.

Expertly mixed in Milan, Italy

Serve the perfect cocktail in one minute

Get your favourite tumbler glass

Once your glass has been filled with ice, give your cocktail pack a quick shake.

Tear off the corner

Simply pinch and tear the corner – no need to remove from the paper sleeve.

Pour over ice

Leave to stand for one minute and enjoy in good company.

Exceptional craftsmanship with premium brands only by our Head Mixologist, Patrick Pistolesi

The taste experience of a cocktail bar… made effortless. Welcome to the new world of high quality, ready-to-enjoy cocktails from our professional mixologist.

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