Rich Bulleit Bourbon meets the distinct tang of lemon for a refreshing whiskey cocktail.
The rich warmth of bourbon meets the distinct tang of lemon with our pre-mixed Whiskey Sour cocktail. Blending together Bulleit Bourbon, organic citric acid, Toschi liquid sugar and a dash of water, this cocktail is a great way to enjoy fine whiskey and perfect to serve at dinner parties.
Our Whiskey Sour requires no other ingredients or equipment. Just tear off the corner, pour over ice, sit back, relax and enjoy your high-quality cocktail to the fullest! Expertly mixed in Milan, Italy.
Whiskey Sour History
The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.
Serve the perfect cocktail in one minute
Get your favourite tumbler glass
Once your glass has been filled with ice, give your cocktail pack a quick shake.
Tear off the corner
Simply pinch and tear the corner – no need to remove from the paper sleeve.
Pour over ice
Leave to stand for one minute and enjoy in good company.
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