Rich Bulleit Bourbon Whiskey meets the tang of lemon for a refreshing whiskey cocktail.
Bulleit Bourbon / Citric Acid / Toschi sugar syrup / Water / 100ml | 23% ABV
- Recommended for
Why you’ll love it
The rich warmth of bourbon meets the tang of lemon with our pre-mixed Whiskey Sour cocktail. Blending together Bulleit Bourbon Whiskey, lemon and Toschi liquid sugar, this cocktail is a great way to enjoy fine whiskey and serve at dinner parties. Expertly mixed in Milan, Italy.
The Whiskey Sour’s story
The Whisky Sour was first mentioned in ‘The Bartender’s Guide: How To Mix Drinks’ in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru, opened a bar, mixed local limon de pica with whisky and sugar and created an all-time classic.
Serve the perfect cocktail in one minute
Get your favourite tumbler glass
Once your glass has been filled with ice, give your cocktail pack a quick shake.
Tear off the corner
Simply pinch and tear the corner – no need to remove from the paper sleeve.
Pour over ice
Leave to stand for one minute and enjoy in good company.
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