Whiskey Sour
The rich warmth of bourbon meets the distinct tang of lemon.
Key Ingredients:
Bulleit Bourbon | Organic Citric Acid | Toschi Liquid Sugar | Water | 100ML/23% ABVWhiskey Sour
The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.
Expertly mixed in Milan, Italy
Expertly mixed in Milan, Italy
Serve the perfect cocktail in one minute
Get your favourite tumbler glass
Once your glass has been filled with ice, give your cocktail pack a quick shake.
Tear off the corner
Simply pinch and tear the corner – no need to remove from the paper sleeve.
Pour over ice
Leave to stand for one minute and enjoy in good company.
Exceptional craftsmanship with premium brands only by our Head Mixologist, Patrick Pistolesi
The taste experience of a cocktail bar… made effortless. Welcome to the new world of high quality, ready-to-enjoy cocktails from our professional mixologist.
Free shipping
All our Collection Boxes qualify for free standard shipping, delivered straight through your letterbox
Fast delivery
We use Royal Mail delivery, with standard and tracked shipping options, so you can expect your cocktails shortly after we've prepared them
Letterbox Design
Our beautifully designed packaging has been thoughtfully created to fit through most letterboxes