Revolver
BIN0078968
A luxuriously rich mocha cocktail to enjoy by the fireside.
- Recipe
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Bulleit Bourbon / Bols Creme De Cacao Brown / Mr. Black Cold Brew Coffee Liqueur / Angostura Bitter Aromatic / 100ml | 28.8% ABV
- Recommended for
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After Dinner
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Why you'll love it
Spicy, caramel notes of Bulleit Bourbon Whiskey lie at the heart of this nuanced cocktail. Layered coffee notes from the aromatic Mr. Black Coffee Liqueur sublimate the creamy Bols Creme de Cacao allowing rich mocha notes to suffuse over the palate. The proudly Australian Mr. Black Coffee Liqueur's aromatic head notes are thanks to a deep coffee infusion made with rich roasted arabica beans. This tantalisingly smooth, rounded cocktail adds sophistication to your evening.
INGREDIENTS
BULLEIT BOURBON (39.6%) BOLS CREME DE CACAO BROWN (WATER, SUGAR, ALCOHOL, COCOA BEAN AND COFFEE EXTRACT, COLOURING: (E150A), HERBAL EXTRACT, CITRUS EXTRACT, FLAVOURINGS (30%) / MR. BLACK COLD BREW COFFEE LIQUEUR (VODKA, COLD COFFEE, SUGAR) (15%) / ANGOSTURA BITTER AROMATIC (WATER, ALCOHOL, SPICES, SUGAR, NATURAL AROMA, COLOUR: CARAMEL E150a) (0.4%) / WATER/ / 100 ml / 28.8%
Serve the perfect cocktail in one minute
Get your favourite tumbler glass
Once your glass has been filled with ice, give your cocktail pack a quick shake.
Tear off the corner
Simply pinch and tear the corner – no need to remove from the paper sleeve.
Pour over ice
Leave to stand for one minute and enjoy in good company.
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