Milano Torino Cocktail


A classic sweet-sour Italian cocktail with vermouth and bitters.

Key Ingredients:

Cocchi Storico Vermouth di Torino | Campari | Angostura Aromatic Bitter | Water | 100ML/17% ABV
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The Milano Torino

Legend says that Gaspare Campari first served the Milano-Torino at his Milan café in 1860. Milan is the birthplace Campari. Turin the home of sweet vermouth. Mix the two directly in a glass. Garnish with orange peel. And you have a classic right there. In fact, the Mi-To proved so popular it went on to inspire a new generation of bitter-sweet cocktails such as the Americano (with a dash of soda) and the Negroni (with an equal measure of gin).

Expertly mixed in Milan, Italy

Serve the perfect cocktail in one minute

Get your favourite tumbler glass

Once your glass has been filled with ice, give your cocktail pack a quick shake.

Tear off the corner

Simply pinch and tear the corner – no need to remove from the paper sleeve.

Pour over ice

Leave to stand for one minute and enjoy in good company.

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