Milano Torino Vermouth Cocktail
BIN0311661
A classic sweet-sour Italian cocktail with Cocchi Vermouth and Campari bitters.
- Recipe
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Cocchi Storico Vermouth / Campari / Angostura Aromatic Bitter / Water / 100ml | 17% ABV
- Recommended for
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Appetiser
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Why you’ll love it
The classic sweet-sour Milano-Torino is an extremely popular Italian aperitivo cocktail and is classed as one of the best Campari cocktails from Italy. Mixing vermouth, Campari and bitters the Mi-To, has a distinctive, rich flavour that's perfect for any occasion and will remind you of simpler times.
Milano Torino’s story
Legend has it that Gaspare Campari first served the Milano-Torino at his Milan café in 1860. Milan is the birthplace of Campari and Turin the home of sweet vermouth. Mix the two directly in a glass garnished with orange peel, and you have a classic right there. In fact, the Mi-To proved so popular it went on to inspire a new generation of bitter-sweet cocktails such as the Americano (with a dash of soda) and the Negroni (with an equal measure of gin).
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Serve the perfect cocktail in one minute
Get your favourite tumbler glass
Once your glass has been filled with ice, give your cocktail pack a quick shake.
Tear off the corner
Simply pinch and tear the corner – no need to remove from the paper sleeve.
Pour over ice
Leave to stand for one minute and enjoy in good company.
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