Why you'll love it

This new-world-meets-old twist on the Manhattan cocktail in which the aromatics of bourbon and bitter Angostura intermingle with tea liqueur, much like European cultures did in the early days of gold-rush America. Rich and spicy new world American bourbon and Angostura, blend with the old world tea-drinking tradition represented by the mellow notes of Italian T+ organic tea liqueur. The ruby red dryness of Cocchi Vermouth adds to its complex, sour profile making it pop on the palate. Strictly for tea cocktail connoisseurs only.

INGREDIENTS

BULLEIT BOURBON (40%) / T+ TEA LIQUEUR (WATER, GRAIN DISTILLATE, SUGAR, TEA LEAVES (TEA, FLAVOURS)) (25%) / COCCHI HISTORICAL VERMOUTH DI TORINO (WINE (CONTAINS SULPHITES), SUGAR ETHYL ALCOHOL AND INFUSION OF HERBS AND SPICES) (15%) / COCCHI VERMOUTH DI TORINO DRY (WINE (CONTAINS SULPHITES), SUGAR, ALCOHOL, INFUSION OF HERBS AND SPICES) (5%) / ANGOSTURA AROMATIC BITTER (WATER, ALCOHOL, SPICES, SUGAR, NATURAL FLAVOURING, COLOURING: CARAMEL E150a) (0.4%) / WATER.

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Serve the perfect cocktail in one minute

Get your favourite tumbler glass

Once your glass has been filled with ice, give your cocktail pack a quick shake.

Tear off the corner

Simply pinch and tear the corner – no need to remove from the paper sleeve.

Pour over ice

Leave to stand for one minute and enjoy in good company.

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