Boulevardier Premixed Cocktail


Bulleit Bourbon adds a rich warmth to this sophisticated bitter-sweet cocktail.

Or buy a box of this cocktail

Bourbon Bulleit / Cocchi Storico Vermouth di Torino / Campari / Angostura Aromatic Bitter / Water / 100ml | 22.5% ABV



Recommended With

After Dinner

Cocktail Description

A sophisticated take on the classic bitter-sweet Negroni, our premium Boulevardier combines the rich warmth of Bulleit Bourbon with Cocchi Storico Vermouth di Torino, Campari and Angostura Aromatic Bitter. With its bold flavour and vibrant colouring, the Boulevardier is a wonderfully unique cocktail.

It couldn't be easier to enjoy the Boulevardier cocktail at home as no other ingredients or specialist equipment is needed. Just tear off the corner of the sleeve and pour the drink in a glass over ice to enjoy! Expertly mixed in Milan, Italy. This cocktail is not vegan friendly.

Boulevardier History

The Boulevardier was born at Harry’s New York Bar, Paris. A regular face here was Erskine Gwynne. American socialite. Founder of literary magazine The Boulevardier (best read before, between and after cocktails). And creator of the namesake drink - as mixed by renowned bartender Harry McElhone. A kind of Negroni made from bourbon rather than gin, The Boulevardier transports you to the polished wood and leather banquettes of the world’s most legendary cocktail bar.

Serve the perfect cocktail in one minute

Get your favourite tumbler glass

Once your glass has been filled with ice, give your cocktail pack a quick shake.

Tear off the corner

Simply pinch and tear the corner – no need to remove from the paper sleeve.

Pour over ice

Leave to stand for one minute and enjoy in good company.

Featured Articles

Boulevardier has a rating of 4.6 stars based on 5 reviews.