Bourbon adds a rich warmth to this sophisticated take on the bitter-sweet Negroni.

Key Ingredients:

Bulleit Bourbon | Cocchi Storico Vermouth di Torino | Campari | Angostura Aromatic Bitter | Water | 100ML/22.5% ABV
Or buy a box of this cocktail

The Boulevardier

The Boulevardier was born at Harry’s New York Bar, Paris. A regular face here was Erskine Gwynne. American socialite. Founder of literary magazine The Boulevardier (best read before, between and after cocktails). And creator of the namesake drink - as mixed by renowned bartender Harry McElhone. A kind of Negroni made from bourbon rather than gin, The Boulevardier transports you to the polished wood and leather banquettes of the world’s most legendary cocktail bar.

Expertly mixed in Milan, Italy

Serve the perfect cocktail in one minute

Get your favourite tumbler glass

Once your glass has been filled with ice, give your cocktail pack a quick shake.

Tear off the corner

Simply pinch and tear the corner – no need to remove from the paper sleeve.

Pour over ice

Leave to stand for one minute and enjoy in good company.

Exceptional craftsmanship with premium brands only by our Head Mixologist, Patrick Pistolesi

The taste experience of a cocktail bar… made effortless. Welcome to the new world of high quality, ready-to-enjoy cocktails from our professional mixologist.

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