Milano Torino Vermouth Cocktail
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A classic sweet-sour Italian cocktail with Cocchi Vermouth and Campari bitters.
- Recipe
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Cocchi Storico Vermouth di Torino / Campari / Angostura Aromatic Bitter / Water / 100ml | 17% ABV
- Recommended for
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Why you’ll love it
The classic sweet-sour Milano-Torino is an extremely popular Italian aperitivo cocktail and is classed as one of the best Campari cocktails from Italy. Mixing vermouth, Campari and bitters the Mi-To, has a distinctive, rich flavour that's perfect for any occasion and will remind you of simpler times.
Milano Torino’s story
Legend has it that Gaspare Campari first served the Milano-Torino at his Milan café in 1860. Milan is the birthplace of Campari and Turin the home of sweet vermouth. Mix the two directly in a glass garnished with orange peel, and you have a classic right there. In fact, the Mi-To proved so popular it went on to inspire a new generation of bitter-sweet cocktails such as the Americano (with a dash of soda) and the Negroni (with an equal measure of gin).
Serve the perfect cocktail in one minute
Get your favourite tumbler glass
Once your glass has been filled with ice, give your cocktail pack a quick shake.
Tear off the corner
Simply pinch and tear the corner – no need to remove from the paper sleeve.
Pour over ice
Leave to stand for one minute and enjoy in good company.
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